01 / ABOUT THE PLACE
About this place
The charcoal-grilled Okayama vegetables invite you to pick and choose. Options include cherry tomatoes, long green onions, Brussels sprouts and lotus root. Choose the chef’s selection of 3 kinds or a platter of 5 kinds to sample a little of several; individual vegetables are also available, making it easy to pair a favourite with a meat dish.
Meat options include Koi Suru Buta pork from Chiba and Miyazaki red chicken thigh. The meat platter of 3 kinds also lists red chicken thigh, Koi Suru Buta and Sharu Harami. You can keep things light with vegetables at the centre of the meal, or add charcoal-grilled meat for something more substantial.
To finish, there is vegetable soup, or grilled rice-ball ochazuke served in vegetable soup. Beer, wine and other alcoholic drinks are also available to enjoy with a meal at S.U.S.U., a bar in Hatagaya.







